Today Ian welcomes Perry, owner of FuFluns Foods. Ian introduces the guest and Perry tells his personal story of how he became a business owner. Both of them move on to discuss supply chain and why the consumer should be conscious of them while buying their food. Perry talks more in detail about the different unwanted ingredients a consumer might find in his/her food and why you should care or watch out for those specific ingredients. Ian asks about the process of how the company is able to obtain the correct product and Perry happily explains. Perry also explains what inspired him to do this specific process. Ina asks about the experience of working with new plants and Perry explains what he has to learn when working with a new crop. In the Final Thoughts, Perry talks a bit about the future of the company and where he would like to see himself and FuFluns in a few years.